Category: Grub Garage
. 1 pound bulk Italian sausage
. 2 cups chopped onions
. 2 cups sliced mushrooms (fresh)
. 2 tablespoons minced garlic
. 4 cups chicken broth
. 1 can (15 oz size) Italian style tomatoes
. 1 can (15 oz size) tomato sauce
. 2 cups fresh chopped spinach
. 1 cup shredded mozzarella cheese
. 1/4 cup parmesan cheese
. 4 teaspoons thinly sliced fresh basil
. 1 cup mafalda pasta (or other pasta)
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Brown your meat. Add in onions and garlic. Then add in broth, tomatoes,
sauce. Get the soup boiling. Add in the pasta. Cook until barely al dente.
Add in
cheeses and chopped spinach. Turn off stove. Pasta will finish cooking as it
cools. This tastes like lasagna in a bowl! Serve with crusty garlic bread.
crusty garlic bread? nice
Who wants Lesagnea soup when the real thing's loads better and loads yummier?